I have been craving for a pot of hot stew, such a comforting dish suited for a rainy evening. I had my eye on this recipe from one of my french cuisine books (not the last purchase, though).
It is called Boeuf Bourguignon, a bit famous!
But I might be insulted by a french cook: Basically I used the very same ingredients but cheated a little because unlike the original recipe, I used the slow cooking pot instead
Some tropical improvising! Ha!
(It´s blackberry sauce)
It all goes in, looking good together!
And then just have to wait, and wait
And wait...Right Clara?
She sits besides me trying not to fall asleep every time I cook
Oh here´s a preview!
And since we were already in the kitchen why not baking the dessert in advance?
Chocolate cake it is!
I can not explain how good the whole house smells!
I´ll share both recipes with you as soon as I know if it worked out!